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MaxiNutrition Baking Protein 500 g

Regular price: €17,99
Sale price: €17,99
Regular price

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Protein Powder for Pancakes, Pizza and High-Protein Baking

Upgrade your recipes with MaxiNutrition Baking Protein, the high-protein alternative to traditional flour. With an impressive 81g of protein per 100g, it helps support muscle maintenance while letting you enjoy your favourite baked foods.

Perfect for pancakes, pizza, bread, cakes and other homemade recipes, this versatile baking protein contains 95% fewer carbohydrates than regular flour, is gluten-free and contains no added sugar.

Key Benefits

500g Bag
81g Protein per 100g – High in protein to support muscle growth and maintenance
Heat-resistant to 180°C easy to bake with Simply swap up to 40% of your regular flour for Baking Protein and enjoy high-protein bakes without compromising on taste or texture.
Low Carb – Protein-rich alternative to traditional flour
Heat-Stable up to 180°C – Ideal for all your baking needs
Suitable for Vegetarians – Clean and simple formulation
No Added Sugar – Just the essentials, no extras
Gluten-Free – Safe for those with gluten intolerance

Baking Protein
Gluten Free
Maxi Nutrition
Protein Powder

3 In Stock

Max Nutrition

Ingredients & Nutritional Information

Ingredients: Milk protein concentrate (98.7%), raising agent (sodium hydrogen carbonate), starch, acidifier (citric acid).

Nutritional values: Per 100 g, the product provides 1502 kJ (358 kcal) of energy. It contains 1.4 g of fat, of which 0.9 g are saturated fatty acids. Carbohydrates amount to 4.8 g, with 4.4 g of sugars. The protein content is 80 g, and the salt content is 0.64 g.